My goal is to become a personal chef. I am about to begin taking a classes towards a certificate in culinary nutrition at my local community college. My question is, what's the best way to go about becoming a personal, in-home chef? Is a degree or certificate necessary or not? Any recommended books or procedures for doing this?
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seeking advice on becoming a personal chef
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ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › General Culinary School Discussions › seeking advice on becoming a personal chef
