I've been enjoying two Chilean sandwiches in particular, the Barros Luco and Lomito Palta.
They're pretty straight forward fast food, with freshly cooked meat, a flatbread/bun, mayo, tomato, avocado. What I'd like to improve is the bread to be more in line with what my local joints bake themselves. Anyone have any pointers or links for good Chilean bread/buns/flatbread.
http://findarticles.com/p/articles/mi_qn4188/is_20060127/ai_n16039853/
http://www.facebook.com/pages/Pantrucas-Chilean-Restaurant/34259559888
