Im glad to be a part of Chef talk hope we all can share great food ideas together....
Bruce Drago Chef
Hello Bruce! May I add my welcome to that of GourmetM - if you have any questions regarding the site, please contact me or another of the moderators on here, who would all be happy to assist you!
The membership here is drawn from around the globe and all levels of culinary ability, from those just starting out on their culinary journey, through enthusiastic amateurs (I'm one of those) to masterchefs - and allied culinary professions/trades.
Feel free to join in on any thread you find interesting, or start your own in the relevant forum. The Professional fora are read-only for those of us who are not currently employed in a culinary capacity. The wikis, blogs, articles, reviews and photographs are also well worth spending time to view.