I hope you are all well and sound.
I am writing to you again to kindly ask you for an advice regarding pasta quantities for a Sweet 16th's Party I am having this week.
There will be approximately 40 teenagers, and 23 adults.
The menu that I am providing is: chicken kebabs; pit beef with all appropriate fixings on a kaiser roll; Caesar salad, and an action Pasta Salad.
The client wants penne and tortellini with Alfredo and Vodka sauces. My question is how much pasta should I have per person, and how much sauce should I cook?
Also, can I make the pasta in advance? How much in advance? I have about half an hour of drive to their location. I know I can keep the sauces warm in chafer dishes, do I do the same with the Pasta?
Thank you very much for your help.