Hey everyone, my name is Justin. Just joined and am really excited to browse the forum and talk to people with similar passion.
Hello Justin and welcome to Cheftalk.
Our membership is broad, both geographically and in terms of culinary ability. For instance, I'm an enthusiastic amateur cook, but we have all levels of culinary expertise on here, from those just starting to cook to masterchefs, and all the allied professions/trades, too! Are you a professional or a home cook as your status doesn't say.
Please feel free to join in on any thread you find interesting, or start your own in the relevant forum. Please note, though, that if you are not presently employed in a culinary role, the Professional fora are read-only.
The wikis, blogs, articles, reviews and photography on the site are well worth spending time to view.
Hope to see you around.