I am a student from Serbia, which this year enrolled a higher culinary school and I am very interested in this wonderful craft. I would like to learn a bit more on this site about gastronomy. It would help me fulfill my dream, and that is to become chef in some big restaurant.
Hello - and welcome.
Although our membership comes from all around the world, you may be in a party of one from Serbia, but we are always happy to add new cuisines to our information!
Feel free to join in on any thread you find interesting, or start your own in the relevant forum. There is a specific forum for culinary students where you will find other members at culinary colleges/schools from around the globe.
The Professional fora are read-only for those not presently working in a culinary trade (students don't count!) - but make interesting reading. The wikis, blogs, articles, reviews and photographs are also well worth spending time to view.
Hope to see you around the boards!