Hey what's up
I've been through some years at random service jobs and I'm half way through culinary school and I've just been given my first chance in a restaurant.
The Sous and team seems to think that I'm going to run away from the place and get a desk job . wtf? Rookie routine?
The exec. also said that 50 out of 40 So/Cal white guys don't last in this business but I'm going to prove him wrong.