I REALLY LIKE MY NEW TOY
Many happy miles with your MEAN MACHINE!
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume).
Well versed in all facets of Continental Cuisine...
Sorry if this seemed concieted as a post.
I have waited patiently for this one. For the two posters that had coments, I emailed you my 63 t top with is the ultimate machine.
This is something I was interested in. What, maybe 300 2ss++ with the syntergy?, Yes it's standard 6 sp. Looking forward to meeting you at a red light.
Edited by panini - 8/27/11 at 3:26am