My article this month is about brasseries -- the French ones, not the American restaurants borrowing the term -- and what the term implies. Also included are 24 typical brasserie recipes. Please enjoy.
Your article brought back wonderful memories of meals in brasseries in Paris and Rouen. There was an Alsatian brasserie just a stone's throw from the Odeon metro stop where I had a memorable plate of choucroute.
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