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Ready to Cook!

post #1 of 3
Thread Starter 

My name is Nicholas R, Tushek, graduate of the Culinary Institute of Michigan. I decide to join ChefTalk to better my connection with the Culinary World, and network myself to further my career as I increase my knowledge of food. I am also a very new business owner and will be reaching out for advice from time to time. It will be a pleasure to get to know some people who share the same passion for food as I do.

post #2 of 3

Welcome to ChefTalk! You will find such a wealth information here, I am sure you will increase your knowledge of and about food in no time flat! Please take advantage of all that ChefTalk has to offer.

post #3 of 3

I'd like to add my welcome to GourmetM's - and to let you know that if you have any questions regarding the site, please contact me or one of the other moderators here, who will be only to pleased to help!


The wikis, blogs, reviews, articles and photographs are well worth spending time to view.  There are 3 Professionals-only fora which you might find useful - and also a specific one for culinary students, who often ask for advice from professionals such as you!  our membership is drawn from around the globe and all levels of culinary experience, too.

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