I am a first time executive chef, recently graduated from culinary school and running a quick service cafe in southern california, pizza's, salads, sandwiches and soups, all from scratch, some organic options. The owner has had experiance with pizza joints and this place is a little bit differant than that. Things are going well and I am finishing week 4 of business and starting to get food costs and labor costs in line with projections and people really like the food. I am however being reviewed tomorrow and I was looking for any advice as this is my first review as a head chef, besides making sure things taste good.
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First review for me and the restaurant...advice?
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › First review for me and the restaurant...advice?
