Excited to be part of your community!!!
You are welcome!
We have membership from around the globe (I'm Scots) and all levels of culinary skills, from those just starting out on their culinary journey, to masterchefs and all levels in between.
Feel free to join in on any thread you find of interest, or start your own in the relevant forum. Please note, though, that the professional fora are read-only for those of us who are not presently employed in a culinary profession or trade.
The wikis, blogs, articles, reviews and photography on Cheftalk, are all worth spending time to view.
Hope to see you around the boards.