I am new here and wanted to say hi before starting to post questions. I have been a home baker for 35 years. I love to cook and installed a professional style kitchen in my home 6 years ago. My oldest son and his wife are both professional chefs so we have a good time when they visit. My husband is also a wonderful cook and we enjoy exploring many different cuisines. I am going to head over to knives and see what info I can get to help me make a decision on a new purchase. Thanks for having such a great forum . c
Hi from Alabama
How wonderful to have a family so dedicated to good food!
I hope you will enjoy posting here - we have members from around the globe (I'm Scots) and all levels of culinary ability, from those just starting out to masterchefs. The wikis, blogs. articles. reviews and photographs on here are all well worth spending time to view.
Feel free to join in on any thread you find interesting, or start your own in the relevant forum. The professional fora are read-only for those of us who are not presently employed in a culinary trade/profession, but make interesting reading!
Hope to see you around the boards.