I'm Wasfia from Chicago,IL. I just graduated from culinary art, and I'm interested to learn more from others about there cook and bake. And i would like to share my experience with you. I'm a home cook (( for my family )) :D . I hope you like my recipes .
Welcome to Chef Talk, Wasfia. Is that kibbee I see in your avatar?
We're a worldwide community of home cooks and professionals who love to talk and share about food. We hope you'll enjoy reading the discussion forums, but we also have cooking articles, cookbook and equipment reviews, wikis, photos and more. With 10 years' worth of information here, there's a lot to enjoy!
Are you planning to use your culinary degree in a restaurant or in some other venue? What did you most enjoy about the experience? What challenged you most?
I hope you get a lot out of being part of the community. Welcome!