Hey Gang -
As I'm sure many of you do every night during service - and at least once a week for what I have in inventory - I pick out the squishy berries I have in stock and freeze them to use for coulis, jam, gelee and sorbet at some future date. The problem is I'm sick of 4 berry coulis, jam, gelee and sorbet right now. I've spiced them, sweetened them strained them, blah blah blah . . . I'm so over it, it's not even funny.
Any ideas for something to do with the every growing stash of mixed frozen berries - raspberries, strawberries, blueberries, blackberries - hanging out in my walk-in these days?