ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cooking Equipment Reviews › Best french fry/sweet potatoe cutter?
New Posts  All Forums:Forum Nav:

Best french fry/sweet potatoe cutter?

post #1 of 5
Thread Starter 

Hey Guys,

I'm looking for a top notch french fry/sweet potato cutter that will last through a lot of potatoes. I've seen a a few only(the ones with large handles, range from $60-$100) but people seem to complain of the quality of those. Is there a product that is high quality and will last?

 

Thanks!

post #2 of 5

You need the bench type

FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
Reply
FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
Reply
post #3 of 5

Panini is correct, wall or bench type for any kind of heavy duty volume. The rest are housewife toys.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #4 of 5
Thread Starter 

Is there any particular brand I should look out for?

post #5 of 5

Winco or Buffalo just make sure stainless steel replaceable face plate. Sells for $45.00 to 75.00. Most restaurant supply co's

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cooking Equipment Reviews
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cooking Equipment Reviews › Best french fry/sweet potatoe cutter?