New Posts  All Forums:Forum Nav:

Old Cannoli Recipes

post #1 of 3
8/28/11 at 3:26pm
Thread Starter 

I need cannoli recipes that were used at bakeries in Sicily and brought to America.

Reply
post #2 of 3
8/29/11 at 9:41am

http://www.saveur.com/article/Recipes/Cannoli-alla-Siciliana

 

This recipe seems pretty authentic to me.

Reply
post #3 of 3
8/29/11 at 11:44am

The only Gumba thing i can add here is Riccotta Impastata and you's guy need to usea LARD. Maka you own fruta.

hey forgetaboutit!  Go to the Mexican market for the lard. Don't you guys forgetabout the acid!!!

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Pastry Chefs Forum