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a good deal or not?

post #1 of 2
Thread Starter 



I saw an ad for all three books for 100 bucks



Professional Baking Fourth Edition and Study Guide By Wayne Gisslen

* Hardcover, 701 pages


The Professional Chef - Fundamentals of Baking and Pastry Fourth Edition By Bo Friberg

* Hardcover, 1020 pages


The Advanced Professional Pastry Chef By Bo Friberg

* Hardcover, 850 pages



Are these books are good and is it a good deal?

post #2 of 2

Yeah, they are a good deal.


I wish I still had my fribergs.

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