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post #1 of 4
Thread Starter 

Wouldn't you know it, I was out searching the internet for some pizza dough recipes, similar to that of Lou Malnati's, and I stumble upon a thread in these forums. It's funny really as I have looked for a good "cooking" forum for quite some time only to be disappointed with bloated sites with no real content set-up by advertisers who want you to buy their junk. From what I have seen thus far I can tell these forums are quite active and have some true professionals in their own rights. I hope to be able to contribute with my 20 years of experience in the food industry as well as extend on my culinary knowledge. Needless to say, I'm excited about this place. Looking forward to spending some quality time here.


Only the best

post #2 of 4

Welcome psmo. I have found a great wealth of culinary knowledge here, and with your 20 years of experience in the food industry, I am sure that you will be able to offer even more!

post #3 of 4

PS: How'd that pizza turn out?

post #4 of 4
Thread Starter 
It hasn't yet, still doing some research. Will be working on development in the weeks to come. Once my kitchen is up and functional I will let you know.

I was just excited to say "hello" biggrin.gif
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