In our area they have an annual Soup Off. Rather than a Chili challenge, its peoples best soup recipes. I’m not sure if I should give cooking competitions a whirl or not.
Each fall since we have moved to Arizona from Hawaii, I make oodles of different types of warming, brothy, close your eyes and say “AAAHHHH” concoctions.
Also, I’m not sure if I should entire more than one dish. I don’t know if it would be wise to go up against someones Bubby’s Chicken Noodle Soup, that has been passed down for generations.
Our favorite is Portuguese Bean Soup, a take on Portugues Sopa de feijao.
I was thinking that this would be so unusual that maybe I’d have a shot.
I could even make some honest-to-goodness Portuguese Sweet Bread, not that “King’s Hawaiian” to go along side.
So what do you think?