I am very happy to meet you all in cyberspace and look forward to reading/hearing all that you have to say. I am a "have knives....will travel' kind of Chef currently working in the Hampton's and proud to say I survived Hurricane Irene. I can now add disaster preparedness to my resume as well as aftermath clean up! Happy cookin'
Greetings to all!
Welcome to Cheftalk - and glad to hear that you have not been too affected by the hurricane.
Our membership is broad, from around the globe - and all levels of culinary ability.
Feel free to join in on any thread you find of interest, or start your own in the relevant forum We also have Professionals only fora, where you will be made welcome.
The wikis, blogs, articles, reviews and photographs on the site are well worth spending time to view.