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Hi all!

post #1 of 3
Thread Starter 

Hey guys just joined up on the forums to see whats out there. Been in the industry for about three years now.

post #2 of 3

Hello CarterMaC86 and welcome to Chef Talk.  We have people from all areas of culinary professions, from all over the world, of all ages plus a bunch of knowledgeable and eager home cooks. What's your role in the industry?

 

Besides the forums we have cooking articles, cookbook and equipment reviews, wikis, photos and more. We hope you'll cruise around the site and take it all in.

 

I hope you stop in often to read, share and pick up a few new ideas. You never know what you're going to find here!

Enjoy!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 3
Thread Starter 

Thank you for the welcome! I am a sous chef at a contemporary restaurant in a major market. I will definitely be surfing the threads. Let me know if yall need any help with anything!

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