My school/work is hosting an Italian Fine dining on September 23, 2011. We have a dinner every few months to give the students experince. If any of you live close please come, it will be held at the MATC Thanksgiving Pointe Campus from 6:00-8:00pm. Tickets are only 25.00 and you recieve 5.00 of for making reservations. I have posted the menu below and am open to any and all opinions
An introduction to Italy, rich meats, olives, vegetables, and cheese.
Salads (Your Choice)
Panzanella: A Rustic Tuscany salad with bread, fresh tomatoes, and basil.
Capresse: A Campania regional salad with fresh mozzarella, basil, and tomatoes.
Cream Pesto with Gnocchi: A heartwarming cream pesto soup with ricotta gnocchi.
Minestrone: A hearty vegetable soup seasoned to perfection, topped with parmesan.
Seafood Pasta Puttanesca: A divine combination of angel hair pasta, fresh herbs, and the finest the sea has to offer includes fresh baked Foccaccia
Chicken Marsala: An herbed chicken breast in a delectable mushroom marsala sauce, with a garlic mushroom risotto.
Osso Bucco : Braised beef short ribs served with a melody of vegetables, and a butternut squash Orzo Pilaf
Fresh Sausage Tortellini with a mascarpone cream sauce and prosciutto wrapped asparagus accompanied with sundried tomato bread.
Pistachio Gelato with a Mascarpone Cannoli: A creamy pistachio gelato, along with a crisp cannoli filled with a heavenly mascarpone cream dipped in chocolate.
Sabayon: A velvety Italian custard,
Panna Cotta: A softly set creamy Italian pudding that slips off your spoon and melts in your mouth.