My school/work is hosting an Italian Fine dining on September 23, 2011. We have a dinner every few months to give the students experince. If any of you live close please come, it will be held at the MATC Thanksgiving Pointe Campus from 6:00-8:00pm. Tickets are only 25.00 and you recieve 5.00 of for making reservations. I have posted the menu below and am open to any and all opinions
Italian Menu
Antipasto Platter
An introduction to Italy, rich meats, olives, vegetables, and cheese.
Salads (Your Choice)
Panzanella: A Rustic Tuscany salad with bread, fresh tomatoes, and basil.
Capresse: A Campania regional salad with fresh mozzarella, basil, and tomatoes.
Soup(Your Choice)
Cream Pesto with Gnocchi: A heartwarming cream pesto soup with ricotta gnocchi.
Minestrone: A hearty vegetable soup seasoned to perfection, topped with parmesan.
Entree
Seafood Pasta Puttanesca: A divine combination of angel hair pasta, fresh herbs, and the finest the sea has to offer includes fresh baked Foccaccia
Chicken Marsala: An herbed chicken breast in a delectable mushroom marsala sauce, with a garlic mushroom risotto.
Osso Bucco : Braised beef short ribs served with a melody of vegetables, and a butternut squash Orzo Pilaf
Fresh Sausage Tortellini with a mascarpone cream sauce and prosciutto wrapped asparagus accompanied with sundried tomato bread.
Dessert
Pistachio Gelato with a Mascarpone Cannoli: A creamy pistachio gelato, along with a crisp cannoli filled with a heavenly mascarpone cream dipped in chocolate.
Sabayon: A velvety Italian custard,
Panna Cotta: A softly set creamy Italian pudding that slips off your spoon and melts in your mouth.
