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Hi

post #1 of 2
Thread Starter 

I am new here!

post #2 of 2

Welcome!

 

Cheftalk has members from around the world - and all levels of culinary expertise.  The wikis, blogs, articles, reviews and photography are well worth spending time to view.  The Professional fora are read-only for those of us who do not currently work in a culinary trade/profession.

 

Feel free to join in on threads in the other fora, or start your own in the relevant one.

 

Hope to see you around the boards.

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