What are some good ideas for dipping sauces for tostones (twice fried plantains)?
Nicko's got some good suggestions in keeping with the cuisine.
Some Garlic Cholula or Lime Cholula would be my gut response, but they're not dipping sauces.
Sour Cream or plain yogurt kicked up with Sriracha is a pretty versatile and tasty dip and I can see that working well too. Plus it's stupid easy.