ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Good dipping sauces for tostones (twice fried plantains)?
New Posts  All Forums:Forum Nav:

Good dipping sauces for tostones (twice fried plantains)?

post #1 of 8
9/2/11 at 11:00am
Thread Starter 

What are some good ideas for dipping sauces for tostones (twice fried plantains)?

 

TIA

Reply
post #2 of 8
9/2/11 at 11:37am

 

  • Tomatilla salsa
  • Charcoal grilled tomato salsa
Reply
post #3 of 8
9/2/11 at 11:47am

Nicko's got some good suggestions in keeping with the cuisine.

 

Some Garlic Cholula or Lime Cholula would be my gut response, but they're not dipping sauces.

 

Sour Cream or plain yogurt kicked up with Sriracha is a pretty versatile and tasty dip and I can see that working well too. Plus it's stupid easy.

Reply
post #4 of 8
9/2/11 at 11:53am
Thread Starter 

Thanks!  Good ideas.

Reply
post #5 of 8
9/2/11 at 2:12pm

Chimichurri saucethumb.gif

Reply
post #6 of 8
9/2/11 at 4:26pm
Thread Starter 

Mmmm I love Chimichurri
 

Quote:
Originally Posted by fishinchef View Post

Chimichurri saucethumb.gif



 

Reply
post #7 of 8
9/2/11 at 8:14pm

I like to use a Cuban influenced Mojo Sauce, a mix of toasted, ground cumin, olive oil, fresh orange juice and fresh lime juice.

Reply
post #8 of 8
9/2/11 at 9:33pm

mango habanero sauce

tamarind pineapple sauce

lime and toasted coconut sauce

Reply
New Posts  All Forums:Forum Nav:
  Return Home
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Good dipping sauces for tostones (twice fried plantains)?