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Good dipping sauces for tostones (twice fried plantains)?

post #1 of 8
Thread Starter 

What are some good ideas for dipping sauces for tostones (twice fried plantains)?

 

TIA

post #2 of 8

 

  • Tomatilla salsa
  • Charcoal grilled tomato salsa
Thanks,

Nicko 
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All About Braising: The Art of Uncomplicated Cooking
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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post #3 of 8

Nicko's got some good suggestions in keeping with the cuisine.

 

Some Garlic Cholula or Lime Cholula would be my gut response, but they're not dipping sauces.

 

Sour Cream or plain yogurt kicked up with Sriracha is a pretty versatile and tasty dip and I can see that working well too. Plus it's stupid easy.

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #4 of 8
Thread Starter 

Thanks!  Good ideas.

post #5 of 8

Chimichurri saucethumb.gif

post #6 of 8
Thread Starter 

Mmmm I love Chimichurri
 

Quote:
Originally Posted by fishinchef View Post

Chimichurri saucethumb.gif



 

post #7 of 8

I like to use a Cuban influenced Mojo Sauce, a mix of toasted, ground cumin, olive oil, fresh orange juice and fresh lime juice.

post #8 of 8

mango habanero sauce

tamarind pineapple sauce

lime and toasted coconut sauce

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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