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Mod looking, perfectly round "truffles" - how best to get that shape?

post #1 of 3
9/2/11 at 7:30pm
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I am sometimes a purist, and I know that traditional truffles aren't round. But...I like the look of a perfect sphere. Who has experience achieving this and how did you do it? Chocoflex ganache mold? Magnetic truffle mold? Pre-made truffle shells? Other method?

 

Thanks all,

heatheravilaj

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post #2 of 3
9/3/11 at 10:29pm

Hollow truffle shells - http://www.qzinafoods.com/content/103859

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post #3 of 3
10/22/11 at 3:37pm

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I used silicone molds, froze them rock solid, then fused two halves together.  

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ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Mod looking, perfectly round "truffles" - how best to get that shape?