Ok so were in the middle of a transitionary period at work, this means reduce traffic, reduced stock, limited menu and no licence for alcohol.
so when a guest at the adjoined hotel goes to the nearest off licence and without asking brings it to his table i am a little annoyed
no, more than that, my line manager has told me we cant let people drink inside, even their own booze.
i thought he was wrong and convinced him to let them stay...
oh if that was the end of it i wouldnt be annoyed so...
next "what vegetarian options do you have, i dont want to eat fish but i will if i have to" a bloody piscetarian... only thing worse is a vegan, at least a full vegetarian sticks to their choice.
theres a nice thai vegetable curry or a spinach, chick pea, and sweet potato curry. or there are some other fish dishes on the menu
"ill have a salmon fillet with potatoes and vegetables"
err i dont remember salmon being on the menu at all, and anyway i dont have any potatoes ready and i wont stock frozen veg unless its peas or for soup.
"oh then ill have salmon fillet with some chips and salad"
at this point im fuming but fine, i happen to have some salmon in the freezer from a group booking.
how does her fella want the steak?
arrgh, whats the bloody point! its just dried up meat by then (though i can cook w<ell done rump juicy, its not the point)
i should have turned them out after the wine fiasco at the start but no... at each turn ive bowed to their requests
and i hate myself for it