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Hi, from Atlanta

post #1 of 3
Thread Starter 

Hi, from Atlanta. I am Jody and wanting to introduce myself. I have been involved and around the food industry for over 30 years. The last six have been cooking at festivals, large onsite barbecues, small onsite cooking/catering gigs and most recent preparing my cart to join the Atlanta Food Trucks. I don’t consider myself a professional chef in the sense of culinary education or background. I am a good cook and like to experiment with giving traditional dishes a twist. My newest adventure is preparing to head to downtown Atlanta a few days per week to vend hot pressed sandwiches along with the other food trucks. I will be asking for some advice on making some special dressings for my sandwiches on other post. I plan a traditional menu centered around a Rueben, Pastrami & Swiss and a Classic Ham & Cheese grilled on the sandwich press, then offer some daily specials such as pimento cheese or a Tuna Melt.


Look Forward to Being a Member 

post #2 of 3

Hi SandwichChef,


It sounds like you have quite a history with food. I understand that food trucks have been and still are on the rise across the US, and I wish you great success with yours.


ChefTalk is an invaluable resource. From its variety of forums tailored to different areas of culinary interest, to its articles and reviews and a gallery filled with photographs, I never cease to be amazed at the wealth of information to be found here.


And if you need help or have questions about how the site works, here's a link to use:


I hope you thoroughly enjoy the site!





post #3 of 3

Hey jody!

Welcome to this forum! Nice to meet you here :) I hope you will enjoy your time here.

Have a nice day!

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