Since I'm a student in LCB and I just started my sanitary class, I like to know if the sanitary state license test or Servsafe test is easy or do I need to study real hard to pass it.
Another question I like to know if the test has question that has scenarios like this one
( A box of Cheese place on the dock at 9am and was pick up by a food handler and he place the cheese in the Fridge. The same cheese was placed out of the fridge at 11 am and was sitting outside until 2 pm. The same food handler took the cheese and put it back in the fridge at 6 pm and brought it back out 10pm)
or questions like
( Soup should be quickly reheated by what temperature A: 135 B:145 C:155 D:165)