4 seats and 2 bar like stools... the place is small like a box lol
the equipments they have are 1 oven, 1 counter fridge with 2 doors if you know what i'm talking, two display cases (one of them is fridge), 20q hobart mixer, 1 waffle but crappy result, 1 panini press, 1 microwave, 1 small household looking freezer (like 3' by 2'), 1 coffee machine, 1 coca cola fridge with cola company beverages (no juices in there, surprise!), the only counter space the place have are the top of the freezer and a moving chef block table
she got no concept for the business....
I made some suggestions like do a specialized baked goods business like a cupcake shop or cookie or whatever, vegan style place, gluten free only products, healthy baked goods etc... just something that make the business different from other places
I thought there were lunch items before when she told me that there will be sandwiches but on my first day of work, pfft no bread or deli meats to make the sandwiches. Ever since the place open, basically 3 flavours of muffins (ready made batter from outside, just scoop and bake), 3 kinds of cookies (frozen, just bake it), a few desserts product from a dessert company which are key lime cheesecake, red velvet and chocolate torte 1 kind of coffee (caffeine), pops, V8 drinks,and a bunch of nestle/haagen daz ice cream products.
i left a job at a cupcake shop with a little over 40 hrs a week workload for this "business" with only 25 hrs... I thought i was going to experience baking and making different things to learn and increase my skills .... i just hope i don't regret my decision