My name is Emily King and I'm a Product Design student currently on an industrial placement with a small design company.
We have recently had an interesting project brought to us by a professional caterer who has found problems and restrictions with the utensils and implements she has been using.
To create products that don't have these restrictions it is important to include the end user in all aspects of designing and creating the object, and hopefully that is where you will come in!
So, if there are any problems or restrictions that you have found with the cooking tools you currently use, or maybe a product simply doesn't exist that you think would be useful please let me know.
Hopefully, together we can begin to look at creating well-informed products that are much better suited to both the user and the application they are needed for.
All suggestions will be greatly appreciated.
Thank you :)