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Pimp my bacon

post #1 of 14
Thread Starter 

Bacon is bacon.  It's good on its own.  But is there a way to dress it up besides brown sugar?  I'm getting bored with plain old bacon for breakfast.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #2 of 14

Rough black pepper or peppercorns might put a zing back into your bacon. Have you tried that?

post #3 of 14
  • Maple syrup glaze
  • Thick sliced, breaded with cracker/panko, baked in the oven
  • Rumake, bacon wrapped around chicken liver and water chestnut, marinated in a soy/teriaki/asian sauce
  • Cuantro glaze
  • Chili-chocolate powder
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
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post #4 of 14

@ Pete McCracken:  I've got to try the panko crusted bacon with maple syrup glaze!  I'm a novice home cook but what's a Cuantro glaze? 

post #5 of 14
Quote:
Originally Posted by iixxrr View Post

@ Pete McCracken:  I've got to try the panko crusted bacon with maple syrup glaze!  I'm a novice home cook but what's a Cuantro glaze? 

My bad, Cointreau (I really cannot spell crazy.gif, I should never try phonetic spelling) is an orange liqueur, others in the same vein are Triple Sec and Grand Marnier.
 

 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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post #6 of 14
Thread Starter 

Excellent ideas, I especially like the idea of making it spicy!

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #7 of 14

try some different brands and cures as well. I have a soft spot for the boxes of trimmed bacon ends and scraps. 

post #8 of 14

brush it with Thai sweet chile glaze before baking

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #9 of 14

Chicken fried bacon with bacon gravy for dipping.

post #10 of 14
Mary wins. Pass the bourbon.

BDL
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http://www.cookfoodgood.com
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What were we talking about?
 
http://www.cookfoodgood.com
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post #11 of 14
Thread Starter 

Geez I'm getting heartburn just thinking about all this bacon lol.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #12 of 14

Cinnamon Chili

Horseradish/Wasabi Cured

Herb Crusted

Dr Pepper Glazed

Buckwheat Honey Glazed

 

Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.
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Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.
Reply
post #13 of 14
Quote:
Originally Posted by MaryB View Post

Chicken fried bacon with bacon gravy for dipping.



Heart attack on a plate if there ever was one but man what a way to go!!!!!

post #14 of 14

Check out Epic Meal Time on Youtube.....Bacon strips & bacon strips & bacon strips.....

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