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Perfect flan

post #1 of 3
9/6/11 at 3:15pm
Thread Starter 

Can anyone help me make the perfect I kept trying to make a flan but it always comes out to eggy ( meaning taste and smells like eggs)

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post #2 of 3
9/6/11 at 3:49pm

Maybe we could use a little help with your question, me anyway. Flan is an egg custard. How exactly are you expecting it to taste? How "too eggy" does yours taste? Are you using a recipe, or going from what you just know or think? Making flan is not at all rocket surgery. I like flan. Here are some tried-and-true recipes: 

 

 

Flan

http://www.foodnetwork.com/recipes/tyler-florence/flan-recipe/index.html

 

Flandango

http://www.foodnetwork.com/recipes/alton-brown/flandango-recipe/index.html

 

Vanilla / Orange Flan

http://www.foodandwine.com/recipes/vanilla-orange-flan

 

Cheesecake Flan

http://www.foodandwine.com/recipes/cheesecake-flan

 

Carrot Flan w/ Thyme Crumbs (more savory than sweet)

http://www.foodandwine.com/recipes/carrot-flan-with-thyme-crumbs

 

Lemon / Cinnamon Flan

http://www.foodandwine.com/recipes/lemon-and-cinnamon-scented-flan

 

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post #3 of 3
9/6/11 at 3:51pm

Hi Miccru. A search of  the ChefTalk repertory provides a number of posts on flan many of which include recipes. I hope this link will help you!

 

http://www.cheftalk.com/search.php?search=flan

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