Our restaurant has a chef who is a great cook. The main problem is that he was hired to run the kitchen as well. Unfortunately it is not happening. After many heart to hearts he decided to give his notice. Believe me we did everything to help him... We have a great staff at our NJ restaurant....can someone give me advice on where/how to look for an experienced all around chef? We pay well and feel that we are very fair in all areas. It is sad that things had to end this way. Please advise on what to look for. We have a fairly large place that seats 180.
Appreciate any advice...age, number of years experiecded, school etc
Edited by Culinann - 9/7/11 at 9:09am