or Connect
New Posts  All Forums:Forum Nav:

Roasted White Chocolate

post #1 of 4
Thread Starter 

This seems to go against what I thought I knew about chocolate, but I have been hearing of some pastry chefs in NYC roasting white chocolate, so I wanted to try it myself.  

It was very easy to do, about 45 minutes for my oven - here is a link to the steps I followed - http://www.davidlebovitz.com/2009/06/caramelized-white-chocolate/

 

The finished product is quite delicious and I am planning to find a way to incorporate it into a dessert.  I can't wait to play with it.  Is anyone out there using it?

post #2 of 4

I'm not right now, but you bet I'm going to!

 

I bet it tastes like Dulce de Leche.

 

post #3 of 4

Thank you so much for the great idea Jelly ! I am going to try this on sunday with my ice cream machine, swirl it in with chopped pecans ....experiment a little....see what else I can do...

 

Petals.

 

 

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
post #4 of 4

I first saw that done during a Valrhona demo. It does impart a dulce de leche flavor and is quite tasty. All you have to do is make sure it's on low temp and keep an eye on it. But it should turn a nice tan color when it's done. And the aroma will tell you when.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Pastry Chefs