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The New Guy

post #1 of 3
Thread Starter 

Hi everyone, just joined today in hopes of some outside help into the world of culinary arts. Specifically the managerial end of being a chef. I'm new to the "Big Boss" job, only being an executive chef for a couple of years now. Hope to meet some interesting and insightful people. See you around the forum.

post #2 of 3

Welcome to Chef Talk, Cra5h. I think you'll find plenty of experienced people to learn from and to share with when it comes to culinary management. While the Professionals' Forums will be a mainstay for you, we hope you'll also participate in the general forums.

 

Besides the discussion forums I think you'll like the cooking articles, cookbook and equipment reviews, photo galleries and more. We're happy to benefit from your contributions here, too! 

 

Good luck in your adventure.

Mezzaluna

Moderator Emerita, Welcome Forum
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 3
Thread Starter 

Thanks for the warm welcome.

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