I am bidding on a proposal for a 2 hour cocktail party with main feature of a Martini Mac & Cheese Bar where client wants lobster along with other accompaniments and toppings.
What is the yield for a 1 1/4 lobster and is one lobster doable for 4 people?
Guest count = 55, 2 staff for 3 hours (cutting it close), rentals, tax, grats.
Customer wants to keep budget at $1200-1300 all inclusive. As I'm running the numbers, I seem to come out at $2210.
All assistance and comments welcome.