or Connect
New Posts  All Forums:Forum Nav:

Food Costing, please help!

post #1 of 5
Thread Starter 

What is the Conversion Factor (CF) if the desired portion size is 50g and the desired portion yield is 30g?

 

 

I figured the rest out though, yay!


Edited by Jnjsqr - 9/13/11 at 8:02pm
post #2 of 5
Quote:
Originally Posted by Jnjsqr View Post

What is the Conversion Factor (CF) if the desired portion size is 50g and the desired portion yield is 30g?

 

 

I figured the rest out though, yay!

?? 50/30 = 1.667 ???
 

 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 5

the culinary world still amazes me at how hard it works to make the simple complex.

post #4 of 5
Thread Starter 

Chef McCracken:

 

There was no link! We had homework and that was the last question.

I got 50/30 too for the same result, but I don't know why or how to explain it lol, and if that's right, but that's what I'm writing!

 

Thanks!

I'll let you know later today! :D

post #5 of 5

50/30 hum?

I think it goezinta 47, minus water loss, adding back the cooked weight, yes. I'm sure the correct answer is 11 pounds.

Live as if you were to die tomorrow, Learn as if you were to live forever. MG
Reply
Live as if you were to die tomorrow, Learn as if you were to live forever. MG
Reply
New Posts  All Forums:Forum Nav:
  Return Home