I live in Queens but work out in Hauppauge and there is a Costco nearby that I frequent. Yes... I know, ewe Costco!!!
Needless to say, they have what I consider to be fairly good seafood from time to time. That is where I got the scallops, get my King Krab (usually about $9.99/lbs and they're large legs) also where I got some U8 prawns/shrimp not too long ago - they were awesome, chefedb gave me a recipe for stuffing them that was truly simple yet fantastic check my posts (chefedb, ya listening?). Occasionally, they have boxed Lobsters, huge lobsters, like 10-12 oz. each. They frequently have little necks too but I would never but them there. I have a buddy in Oyster bay who goes clamming with the right persuasion (a cold twelve pack usually does it) so I don't have to worry.
Anyway, I've tried getting seafood from around town like in Chinese neighborhoods (as suggested by a friend because they always get the best supposedly, yet to happen for me) and I've tried on-line and after too many bad experiences, I have resolved to just keep going there. It seems on weekend is when the good stuff comes out.
Last weekend, they had frozen langastino's in 2-3 lbs bags, I bought several (they were the subject of another posting of mine) a little white wine, lots of butter, little cilantro and parsley, mixed and baked arund 300-350 just until heated through, they're already cooked so. Wow, they are oh so gooood!
Well, I'm rambling. You asked where I got them so...bon appetite!