Half way through school and just got my first kitchen job (ive managed little caesars so im a darker shade of green).
I was prepping some remoulade and used 1/2 cup of dijon instead of whole grained mustard:(
I feel like giving myself fifty lashes while saying, theres in dijon on remoulade.
Theres no dijon in remoulade.
Theres no dijon in remoulade!
Edited by Mustaroad - 9/14/11 at 11:46pm