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I have always loved bbq hamburgers as many do, I find the taste vearys of course with the ingredients ,like the pickle , onion such, and also the heat of the ingredient, dont try cold pickle and ingredients to a hot hamburger, so rescently I cooked 2 grill cheese sandwiches with all the butter and cheese it takes, that was my top and bottom bun, { bare with me , and the heart attack bun} I made my hamburger normal after that, and enclosed it in foil to bake at low heat thus warming every ingredient, I m thinking good stuff {minus the heart burn "im 52 "} so try it, next will be a crispy chicken breast for a bun like KFC ...haha