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a chefs work

post #1 of 2
Thread Starter 
i am currently studying food and hostitality at school, and i am required to write an essay/analytical report on the following topic: 'a chef must have enthusiasm and a capacity for hard word rather than food preparation and presentation skills of a high standard'. this is a fairly tough topic, and would love to get everyone opinions.
post #2 of 2
This is number 3 when it comes to posts asking this question...here is the link to the original.


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