Most of the recipes I run across have foods cooking at different temperatures and have different amounts of time needed in the oven. Is there a chart which would allow me to keep the oven at a steady temperature (say 350) and just vary the cooking time needed? I would love to know that those rolls that say 12 minutes at 425 could cook at 350 for 16 minutes.
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9/18/11 at 5:46am