ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Journalist, Food and Wine Editor Margaux Alexandria Cintrano
New Posts  All Forums:Forum Nav:

Journalist, Food and Wine Editor Margaux Alexandria Cintrano

post #1 of 4
Thread Starter 

Just a brief introduction ... My name is Margaux Cintrano, half Italian, half Swiss and hailing from Manhattan, I reside in Spain and am the Food and Wine editor for the oldest English magazine in Spain ... I travel around the Mediterranean interviewing Chefs, known and unknown and South America and Mexico. I specialise in restaurants, interviewing Chefs and winemakers and wine and food pairing has been my hobby for years. My paternal grandmom Margherite owned a Little Italy Trattoria, thus, it runs in the blood ...  

post #2 of 4

Welcome, Margaux-- We're delighted you found us, and look forward to your participation here.  Often, I ask new members how they became interested in food and cooking, but your culinary experiences and family history make that quite unnecessary!

 

I hope you enjoy the discussion forums, but we have many other features here as well: cooking articles, cookbook and equipment reviews, photo galleries, wikis.... Plus, with 10 years' worth of content, you'll want to make use of the search tool here as well.

 

We look forward to seeing you here as often as your busy schedule permits. 

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 4
Thread Starter 

Thank you for your lovely welcome note.

 

I am travelling at the moment however, I am going to take out the time this coming weekend and take a profound look at your website. 

 

Have a lovely week,

Margaux Cintrano 

 

post #4 of 4

Welcome Margaux we are happy to have such an experienced food writer in our midst. It sounds like you have a wonderful profession travelling and interviewing chefs and trying new restaurants. I am really looking forward to seeing your contributions to the community. Please feel free to share some of your latest findings with the community.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Journalist, Food and Wine Editor Margaux Alexandria Cintrano