Just curious, but how many papered chefs out there actually have a red seal for chef? Not cook Br.2.... Just wondering how many people have actually taken 2 red seals to achieve actual chef papers. Also, are people who currently only have their cook Br.2 papers, calling them chef papers? As far as I know everyone on the forum is saying they are going to write their chef papers after 6000 hours. Those are actually only Cook Br. 2 papers, after completing those you must wait 1 year another 2,300 or so hours and complete a Red Seal Chef exam. Just curious what everyone is doing and if anyone(employers) know the difference between the red seal that says Chef on them or Cook Br.2.