Originally Posted by ChefBillyB
How come I can't find the Guava Recipe ????????????
This is Kaneohegirlinaz's recipe. BTW, Kaneohegirl, can you heat and strain this marinade as a sauce for rice or is it too sweet? That's what I often do for teri type marinades. You can add a bit of cornstarch for body if you like.
5 lbs Chicken (we use boneless-skinless thighs)
¼ tsp Five Spice
½ C Ketchup
½ C Soy Sauce (we use low sodium Aloha Brand Shoyu, THE BEST)
½ C lightly packed Brown Sugar (dark or light, whatever you have)
½ C Oyster Sauce
1 large Garlic Clove, crushed
1 12 oz can frozen concentrated Guava Nectar
Defrost the guava concentrate. Combine ingredients for the marinade until all of the sugar is dissolved.
Place chicken into a gallon sized zip top storage bag (or just a large bowl will do as well)and pour over the marinade.
Refrigerate for a minimum of 8 hours, the longer the better, turning occasionally.
Grill, bake, broil, use the cooking technique you prefer.
We grill and dip the chicken into the marinade, once, as it’s turned.
This recipe always tastes better at the beach braddah!! in our humble opinion.