I'm an operator, not a chef so any help with this would be greatly appreciated.
I'm looking to include cream filled churros. I would like to fill them with chocolate, dulce de leche and cream. My questions are about the cream. Can I use the stuff that they use to fill eclairs with? Is that called Pastry Cream or Bavarian Cream? If it's pastry cream, can I buy that pre-made? I searched in my local restaurant depot and Jetro and they don't see to carry it, so now I'm concerned that it maybe something that can't be kept and has a very short shelf life.
I live in south florida in case someone around here know where to find it. Thanks everyone.