Our last chat was with the very wonderful Steven Raichlen was early in the Summer and it was a great success. This Q&A forum was such a great one that it really is a tough act to follow. But, it begs the question who would the ChefTalk.com community like to chat with next? Please feel free to post your ideas on future ChefTalk guests.
I've always had a found affection for Chef Paul Prudhomme. Some of the early cooking shows on television featured Chef Paul, a true gem in the culinary world.
Is it ok to dream ? ............father always told me "If your going to go, go big." (but just having a guest is great period- alot to learn)
Grant Achatz
Hubert Keller
Robert Irvine
Heston Blumenthal
and in the Pastry department, my boss always speaks of the fine desserts he used to have at club 21 in NY , so I think Kimberly Bugler would be pretty good. There are so many really, many great pastry chefs ( every pastry chef is an artist in their own right )
The title of this thread has been mocking me for months. In the words of Popeye, "I've had all I can stands and can't stands it no more." WHOM. Whom not who. "Whom would you like to chat with." The word order is a bit of a jumble but "you" is the subject of the sentence, and "whom" is the correct object form.
Dangling the "with" was bad enough. If anyone is tempted to reply with a post which includes the phrase, "up with which I will not put," they deserve the revenge the fates hold in store.
The heck with it. With whom would you like to chat? Was that so difficult?
Finally, why Robert Irvine of all people? Do you think he'd explain the lies?
The title of this thread has been mocking me for months. In the words of Popeye, "I've had all I can stands and can't stands it no more." WHOM. Whom not who. "Whom would you like to chat with." The word order is a bit of a jumble but "you" is the subject of the sentence, and "whom" is the correct object form.
Dangling the "with" was bad enough. If anyone is tempted to reply with a post which includes the phrase, "up with which I will not put," they deserve the revenge the fates hold in store.
The heck with it. With whom would you like to chat? Was that so difficult?
Finally, why Robert Irvine of all people? Do you think he'd explain the lies?
Is it ok to dream ? ............father always told me "If your going to go, go big." (but just having a guest is great period- alot to learn)
Grant Achatz
Hubert Keller
Robert Irvine
Heston Blumenthal
and in the Pastry department, my boss always speaks of the fine desserts he used to have at club 21 in NY , so I think Kimberly Bugler would be pretty good. There are so many really, many great pastry chefs ( every pastry chef is an artist in their own right )
with WHOM would i like to chat ? rachael ray, rachael ray!!!! no, just kidding but i do vote for having a female chef(fat chance i know)...not so much to pick their brain over recipes, but to chat about women in the industry, working and surviving in a professional kitchen, balancing life and work, where are the next generation of women chefs...that sort of conversation.....gabrielle hamilton would be great, but for some reason i don't hold hope for chatting with a female chef.i don't see alot support here for that either. i'm guessing because the membership here is predominantly male. so with that, i vote for eric ripart... he continues to inspire me and is always always a class act. it is quite evident to me that he not only enjoys his craft, but his life as well...doesn't matter really, i'll talk to anybody you get!
I'm with you Cape Chef with having David Chang here, another person whom I think would be nice to have is Ron Ben Israel....
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