Here's an excellent example of why restaurant owners need to hire food stylists to prepare food photos for the restaurant website.
Clearly, the chef prepared these dishes but didn't consider whether the food actually looked appetizing in the photo.
A LOT OF MONEY was sunk into this restaurant (I know the owner) and the rent is not cheap (NYC theater district.)
Why skimp on the photos and post pics on your website where the food looks like a plate full of worms?
I'd be interested in my fellow chefs' take on the menu. Identity crisis anyone?