New Posts  All Forums:Forum Nav:

Please help...

post #1 of 3
Thread Starter 

Questionnaire

            

1. On average how much time do you spend in a kitchen every day?
 

0-60mins          61-120mins       121-180mins       181+ mins

 

2. Do you have your own set of Knives when cooking?

 

Yes                 No

 

3. How much are you willing to spend on a set of knives?

 


 

£0-£10            £11-£20         £21-£30        £31-£40  

 

4. Do you have a specific area to put your cooking equipment?

 

Yes                 No

 

5. How many spaces would you need in a storage case for knives?


 

      1     2     3     4     5     6     7     8     9     10

 

6. How many different types of knives do you own?

 

0-2                  3-4                  5-6                  7-8

 

7. Typically, what sort of size are the knives you use?

 


 

0-5inch          6-8inch          9-11inch         12-14inch             15+inch

 

8. If you have your own set of knives, do you carry your knives to-and-from work?

 

Yes                 No

 

9. What sort of material do you think would be most attractive to have as a Knife case?

 

Wood              Metal              Plastic                       

 

10. For a knife case, what do you care more about?

 

Practical         Attractive          Price               Size

 

post #2 of 3

And the purpose of this questionnaire is....?

post #3 of 3

Companies usually grant rewards for poles and questionaires .! and as this is your first and only post I believe it is for commercial purposes.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking